My coworker recently brought in a dark chocolate pound cake that was so good it was ridiculous. I’ve had chocolate pound cake before, but none that was as chocolately and delectable as this one.
She got the recipe from Cream Puffs in Venice, although she said that when she makes it again she might use a different glaze. I thought the glaze was delicious, too, although I think it probably wasn’t originally meant as a pound cake glaze.
Anyway, now I have the recipe for an amazing cake, and a link to a good baking blog I’d never read before (which I hope doesn’t mind that I borrowed this picture).
I wonder if this recipe works for high altitudes too?
And you would be sending your Aged Auntie in Acworth a copy of this recipe for the tasty morsel, wouldn’t you?
I realized from your comment that I hadn’t made it clear that the link was to the recipe! I’ve changed the links to make that clearer.
Mmm, cake.