Lettuce wraps with spiced ground turkey
Shrimp, lotus root, mushrooms and bell peppers stir-fried in black bean sauce
Rice
Steamed baby bok choy with soy-black vinegar-ginger sauce
Champagne
We were going to make brownies, but got too full.
I’d detail the recipes, but they were improvised and not measured. Good, though, particularly due to some very fresh ginger purchased at the Korean store.
Lotus root photo by taberukoto